Soft, fluffy cupcakes baked to perfection with a rich, sweet flavour.
ALLERGY INFORMATION:
Eggs, Dairy, Gluten, Wheat.
STORAGE:
- Tightly wrap the loaf in plastic wrap.
- Place wrapped banana bread in a large freezer-friendly storage bag or reusable container. Freeze for up to 1 month.
REHEATING:
- Thaw loaf wrapped in the refrigerator.
- Place in a microwaveable container, heat on full power for 15-30 seconds, or until desired temperature
